We achieved the SQF Level III Certification on 02/04/2017.
To receive a current certificate, please contact us.
- SQF Level 1 – Focused on food safety fundamentals, this is the most basic level with the fewest requirements. It is most appropriate for low risk operations and does not include a HACCP approach. This level is not recognized by GFSI.
- SQF Level 2- This level includes food safety fundamentals and a HACCP approach to managing risks and hazards. This level is comparable to the ISO 22000, FSSC 22000 and BRC standards and registration schemes. This level is recognized by GFSI.
- SQF Level 3- The level 3 requirements include quality requirements in addition to the food safety requirements and is appropriate for the organization that wants to have an integrated system for food safety and food quality. This would be similar to having an ISO 22000 system integrated with an ISO 9001 system.
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